Dinner

Dinner Title C

APPETIZERS


Arancini and Pesto     13
Risotto, mozzarella, parmesan

Meatball Sliders    13
Brioche bun, spaghetti sauce, ricotta 

Wood-fired Garlic Bread     11
Beyond Bread ciabatta and Zona’s garlic butter.
– Add mozzarella cheese, tomato sauce   4

Local Tomato Mozzarella Bruschetta     10

Brussels & Bacon     11

Zona-cured bacon agrodolce, roasted brussel sprouts

Cilantro Hummus & Flatbread     10
Risotto, mozzarella, parmesan

Bianco Pizza     12
Mozzarella, parmesan, truffle oil, garlic, black pepper

Antipasti Platter     17
House charcuterie meats & cheeses, fresh vegetables


Wild Caught Sautéed Calamari *
     14
Domestic calamari, local fennel, garlic, red chili flake, San Marzano cream sauce, Beyond Bread ciabatta

Mussels and Sausage *     12
Zona-made sausage, fennel, white wine broth, grilled ciabatta

Caprese     13
Mozzarella, parmesan, truffle oil, garlic, black pepper

Chef’s Bruchetta Board     SML 13  |  MED 15  |  LG  17

CHOOSE 2 – 4 TOPPINGS
Goat Cheese & Fig

Prosciutto & Brie
Truffled Ricotta & Walnuts
Eggplant Caponata
Roasted Grape & Blue Cheese
Olive Tapenade


SALADS


Caesar *     11.5
Caesar dressing, sun-dried tomatoes, parmesan, house-made  croutons

Chop-Chop     12
Romaine, turkey, salami, tomatoes, cilantro, pecans, pears,
parmigiano/regianno, pear vinaigrette

Baby Spinach     11
Pears, pecans, gouda, red onion, honey dijon

BLT Avocado     12.50
Romaine, applewood smoked bacon, Roma tomatoes, parmesan, avocado, chipotle dressing

Local Beet and Goat Cheese     12.50
Mixed greens, local beet assortment, Fiore di Capra goat cheese, jicama, green onions, toasted walnuts, sherry mesquite honey
vinaigrette

Farmer’s Kale     11.50
Fresh kale, asparagus, cherry tomato, roasted corn, peas, egg, green onion, Blue cheese, pancetta ranch

Heirloom Tomato & Mozzarella     11.5
Spring mix, heirloom tomato, house-made mozzarella, basil,
balsamic emulsion

Side Salad     6

STONE-FIRED PIZZA – 12″

– WHOLE WHEAT CRUST  or HOUSE-MADE MOZZARELLA    + 1
– GLUTEN FREE CRUST   + 4
– 16″   + 6

Tuscany Best Seller!
     17
House-made sausage, mozzarella, Kalamata olives, garlic, onions, fennel, portobello mushrooms, fresh basil

Margherita     14
Zona mozzarella, local organic tomatoes, basil, extra virgin
olive oil

BBQ Chicken     16
Chipotle BBQ sauce, Zona mozzarella, gouda, chicken, bacon, onions, cilantro

Mediterranean     15
Feta, mozzarella, Kalamata olives, artichokes, pine nuts, tomatoes, cilantro, pesto, extra virgin olive oil

Pizza Boy     16
Rustic sauce, pepperoni, salami, Zona mozzarella

Prosciutto and Arugula     16
Truffle oil, mozzarella, portobello mushrooms, prosciutto, arugula

Prosciutto and Arugula     16
Truffle Oil, mozzarella, portobello mushrooms, prosciutto, arugula 

Pineapple and Speck     15

Rustic sauce, pineapple slices, mozzarella, pickled jalapeños,
cured speck


ENTREES

– GLUTEN FREE LINGUINI AVAILABLE.

Wild Mexican Shrimp Alfredo *     19
Parmesan, black pepper alfredo, basil, fettucine

Rigatoni Bolognese      18
Zona-made sausage, ground beef, fennel, onion, San Marzano tomatoes, mozzarella, Zona ricotta

Chicken Parmigiano     18.50
Parmesan, Zona mozzarella, marinara, penne

Eggplant Parmigiano      15.50
Parmesan, Zona mozzarella, marinara, spaghetti 

Spaghetti and Meatballs     17
Zona famous meatballs, San Marzano tomatoes

Mediterranean Penne      17
Artichokes, Kalamata olives , pine nuts, tomatoes, cilantro
pesto, feta
– Add Range Free Chicken  +4

Idaho Rainbow Trout *      19
Lemon butter, Yukon potatoes, bacon, green beans, onions,
parsley

Cedar Plank Salmon *     20
Salmon baked in our stone-fire oven on cedar, spaghetti squash, arugula, bread crumbs, blood orange agrodolce

Pasta Milano      15
Gorgonzola cream, portobello mushrooms, farfalle pasta, basil

Pasta Carbonara     16
Zona-made pancetta, white onion, peas, spaghetti

New York Strip 12 oz. *     25
Broccolini, crimini mushrooms, garlic mashed potatoes,
peppercorn demi

Pork Osso Buco      19
Polenta, broccolini, San Marzano pan sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition. Please inform us if you have any food allergies.

Menu items / prices are subject to change.